Welcome to The Cove

Broccoli florets and red peppers tossed in garlic butter and teriyaki sauce (Add grilled chicken -6, Steak-8)

Fresh Jalapenos filled with chipotle cream cheese, wrapped in bacon

House made sausage wrapped around a freshly soft-boiled egg, beer aioli and balsamic reduction, topped with pickled shallots

Served with marinara dipping sauce. 

Famous jet Wings. Eight for 16.50, Twelve for $19.50

Topped with jalapenos, sour cream, guacamole, and BBQ Sauce. Served with a side of salsa

5 Jumbo coconut prawns

6 Fried potstickers with dipping sauce

Grilled chicken skewers and peanut sauce

Served with garlic bread

Toasted soft pretzel with cheese sauce for dipping

Bowl of tater tots w/ dipping sauce

With peppers, broccoli, onions, olives and mushrooms. (Add chicken $6)

Sauteed with bacon and peppers with balsamic glaze

Tortilla chips served with house made salsa and guacamole

Baby spinach, blue cheese crumbles, crushed pecans, red onion, and cucumbers. Topped with sliced flat iron steak, cooked to your specification. Served with blue cheese or balsamic vinaigrette dressing

Mixed greens, grilled carne asada skirt steak (with mole sauce) avocado, tomato, ranch and tortilla chips 

Fresh romaine lettuce tossed in our zesty Caeser dressing, topped with homemade croutons and fresh parmesan cheese (Add chicken-6, Steak-9)

Seasonal mixed greens and veggies tossed in balsamic vinaigrette, topped with shredded parmesan cheese

Mixed greens, grilled chicken, bacon, avocado, and mozzarella, tossed with buttermilk ranch and topped with BBQ sauce. Served with corn chips

Grilled chicken and pesto-basil cream sauce, with spinach, tomato, Swiss cheese and red onion

Slow roasted pork, Canadian bacon, dill pickle, red onions, Swiss cheese, and mustard. Served on locally baked hoagie roll 

Thin sliced roast beef with garlic aioli with a hint of horseradish and melted Swiss. Served with Au Jus 

1/3 pound freshly seasoned, hand-pressed patty topped with two slices of our house-cured bacon, Tillamook cheddar, garlic aioli, lettuce, tomato, red onions and pickles. 

1/3 pound freshly seasoned hand-pressed patty, bacon, lettuce, tomato, onion, Swiss cheese, chipotle mayo, and house made guac on brioche bun. Substitute chicken breast for -2

Fresh guacamole, lettuce, tomato, and onion Pico de Gallo. Served with chipotle ranch 

Fresh guacamole spread over sourdough bread with Romaine leaf, fresh tomatoes, mayonnaise and thick cut apple wood smoked bacon

Thinly sliced steak, peppers and onions with pepper jack cheese served on a locally baked hoagie roll

Kalbi beef, pepper jack cheese, kimchi, with Thai chili aioli. Topped with cilantro and siracha, served on a locally baked hoagie roll 

Grilled chicken breast, pepper jack, bacon, grilled onion, lettuce, BBQ sauce and garlic aioli, served on a locally baked hoagie roll. 

Tender white meat chicken, fresh basil and romaine lettuce tossed in Ceaser dressing with Parmesan cheeses. served in a warm flour wrap

Seasoned skirt steak sliced thin and tossed with red mole sauce and Caser dressing, wrapped in a soft four tortilla with garden greens. Pico de Gallo and tortilla strips

Three slow roasted BBW porl sliders topped with a delicious and tangy cloeslaw

Two tacos with all the fixings with a side of chips and Pico. Served in your choice of Carne Asada, pulled pork, tequila lime chicken, or beer battered fish. (No mixing or matching)

Cheesy Quesadilla served with fresh Pico de Gallo, sour cream and guacamole, (Chicken, Pork or Veggie - 14.50, Steak - 16)

Three juicy, white meat chicken tenders served with our hand-cut French fries and your choice of dipping sauce

Wild, cold water, Alaskan cod. Served with tartar, coleslaw and our hand-cut French fries 

Tender orecchiette pasta topped with sliced, grilled chicken and smothered in our signature house-made alfredo sauce, served with garlic bread

Orecchiette pasta, smothered in Tllamook cheddar and bechamel cheeses with bacon, tossed in Siracha sauce and served with garlic bread (Add grilled chicken or pulled pork - 6, Steak - 9)

Generous portion of mussels steamed with butter and white wine garlic

Titi's handmade vodka, cranberry juice, splash of orange juice. Topped with a peach white claw and sprite, garnished with a mint and an orange wedge

Tito's handmade vodka, muddles basil, strawberry puree, fresh lemon juice, simple syrup and lemonade. served over ice with a basil leaf garnish

Tito's handmade vodka, Owen's espresso martini, Frangelico, and whip, shaken and served in a martini glass

Don Q Coconut rum, mango puree, and a splash of pineapple juice. Shaken and poured over ice

The original lemon drop with a watermelon twist. Reyka vodka, bois watermelon liqueor, muddled lemons, and a splash of sour mix

Three olive grape vodka and red bull

Choose your flavor of Dulce Vida Tequila - Jalapeno, Grapefruit, or lime. Mixed with triple sec, sweet and sour, lime, shaken and served on the rocks

Moscow's cocktail made better at The Cove with cucumber lime vodka, elderflower liqueur, fresh lime juice, and ginger beer, served in a copper mug

The lychee lady is Pretty in Pink with a touch of class. Empress gin, Lichi-Li Liqueur, sweet and sour, strained into a glass

Don Q Pineapple Rum, ginger beer, with a splash of pineapple and lime juice. Garnished with a lime and served in a copper mug 

Now that's fun to say! Don Q coconut rum, Rum Chata, splash of sweet and sour and lime. Shaken well and served over ice

Doc Holiday's favorite libation. 360 Huckleberry vodka, triple sec, lime juice, and fresh blueberry puree, shaken and served up 

Jack Daniel's Tennesse whiskey and lemonade. served on the rocks

Proper twelve Irish whiskey, peach schnapps, and sour mix with a splash of citrus soda